Instructions: 1. Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir with rubber scraper until gelatin is completely dissolved, about 2 minutes. Spray inside of 12 inch pizza pan (with 1/2-inch sides) with no-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours.

2. Take pan out of refrigerator when ready to serve. Put about 1 inch of watm water in sink. Carefully dup JUST BOTTOM of pan into warm water for 15 seconds. Spread whipped topping over gelatin with rubber scraper, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".

3. Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges with table knife. Life pizza wedges from pan with spatula.

Makes 10 to 12 servings.

Personal Note from U. Taylor - picture in cookbook shows the following fruit on the pizza - arranged in wedge shapes - mandarine oranges, strawberries and bananas together, peach slices with blueberries an red and green grapes....

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