Instructions: Place lime and raspberry Jell-O in separate bowls. Add 3/4 cup applesauce to each flavor and stir until thoroughly blended. Place two double crackers, end to end, on a platter. Spread with 1/4 cup lime gelatin mixture. Top with a layer of crackers and spread with 1/4 cup raspberry mixture. Repeat layers, ending with crackers.

Prepare whipped topping mix as directed on package, omitting vanilla and adding confectioners sugar and almond extract before beating.

Spread over top and side of loaf. Chill at least 30 minutes.

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