|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.
SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and filling to within 1/2 inch of top of dish. Top with whipped topping and nuts. MAKES 5 servings, Prep time: 15 minutes Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|