Instructions: Stir boiling water into jello, in med bowl 2 minutes or until completely dissolved. Stir in cold water. Pour into 13 X 9" pan.

Refrigerate 3 hours or until firm. Cut jello into 1/2" cubes. Spoon cool whip evenly into 10 dessert dishes. Using back of spoon, spread topping into bottoms & up sides of each dish. Spoon jello cubes into center. Refrigerate until ready to serve.

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