Instructions: Dissolve orange gelatin in 1 cup boiling water; stir in 1/2 cup cold water.

Pour into 9 x 5 x 3-inch loaf pan. Chill until firm. Repeat with lime and strawberry gelatins. Cut gelatins into 1/2-inch cubes; set aside. In large bowl, dissolve lemon gelatin in 1 1/2 cups boiling water; stir in 1 1/2 cups cold water. Chill until slightly thickened. With electric mixer at high speed, beat thickened gelatin until foamy; fold in whipped topping and gelatin cubes. Pour into 12-cup ring mold or fluted tube pan. Chill until firm, about 3 hours. To serve, unmold onto serving plate; garnish with strawberries.

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