Recipe for Gemelli with Ricotta and Spinach 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
16 oz Gemelli
1 tbl Olive oil
2 x Cloves garlic, crushed
20 oz Chopped spinach
1 ctn , (15 oz) skim ricotta cheese
1/3 cup Grated Parmesan cheese
Instructions:
Instructions: Prepare pasta in boiling salted water. Meanwhile,heat oil in a skillet over medium heat until hot. Add garlic ,stirring for 1 minute. Gradually add spinach and 2 tablespoons of water;cook,stiring often,just until spinach wilts. Remove skillet from heat. When pasta is done, remove 1 cup of pasta cooking liquid, drain pasta ,return to pot. Add ricotta cheese, parmesan cheese, pepper,1/2 tsp salt,spinach mixture and reserved cooking water.

Toss until well blended. Garnish with fresh grated Parmesan cheese

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