Instructions: Mix all ingredients and cook in crockpot on low for 8-10 hours.

German Cabbage Soup

Serving Size : 1 Preparation Time :0:00 Categories : Crockpot Main Dish Vegetables

Amount Measure Ingredient - Preparation Method 2 ounces ground beef round
2 tablespoons onion
1 dash mustard - soy sauce 1 dash salt - pepper
1 tablespoon dry red wine
1 1/4 cups beef broth
2 large cabbage leaves

(cut in pieces)

1/2 medium tomato - cubed
1/2 teaspoon fresh parsley

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to a boil again. Cook meatballs 5 minutes; remove to soup bowl. Add cabbage and tomatoes to broth. Simmer 5 minutes. Pour over meatballs. Garnish with parsley.

Personally I think this is two much work for 1 1/2 cups of SOUP for one human!

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