Recipe for Genelles Caramel Corn

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 qt	Popcorn, popped
2 cup	Brown Sugar
2 stk	Butter Or Margarine
1/2 cup	Dark Karo Syrup

Instructions:

Instructions: Boil brown sugar, butter, sugar and cream of tartar for 5 minutes. Pour over popped corn; stir and spread on 2 ungreased cookie sheets.

Bake at 250 for one hour stirring once or twice during baking.

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