Recipe for General Tsos Chicken 5

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	chicken, 1 inch cubes
1 x	egg, beaten
1 cup	flour
5 stalk	bok choy, sliced
1 x	red, green, and hot pepper, in strips
3/4 cup	water
3 tbl	soy sauce
3 tbl	white vinegar
3 tbl	cornstarch
3 tbl	sugar
3 tbl	rice wine
2 tbl	chinese chili paste w/ garlic
1 tsp	fresh ginger, minced
1 tsp	hoisin sauce
12 x	black peppercorns
2 x	cloves garlic, minced
1 tbl	oil for stir frying
	oil for deep frying

Instructions:

Instructions: Dip chicken in egg then in flour and deep-fry. In bowl, mix water, soy, cornstarch, vinegar, hoisin, rice wine, sugar, chili paste, peppercorns ,& cayenne. Heat 1 tbl oil in wok and stir fry garlic and ginger. In a few seconds, add peppers and bok choy. Fry 1 min, add sauce and meat. Stir til sauce thickens and coats. Serve on rice.

NOTES :

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