Recipe for General Tsos Chicken with Orange 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 lb Boneless chicken breast
2 tsp Dark soy sauce
2 tsp Rice wine or dry sherry
1 tsp Finely chopped ginger root
1 tsp Cornstarch
1 tsp Sesame oil
1/3 cup Oil, preferably peanut
2 x Dried red chiles, cut in half lengthwi
1 tbl Chopped fresh orange peel OR
2 tsp Dried citrus peel, (soaked & coarsely c
1/2 tsp Roasted Sichuan peppercorns, (finely ground), opt
2 tsp Dark soy sauce
1/4 tsp Salt
1 tsp Sugar
Instructions:
Instructions: CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put

it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes. Heat the oil in a wok or large skillet until it is very hot. Remove the chicken from the marinade with a slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it browns.

Remove it and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2 teaspoons. Reheat the pan over a high heat and then add the dried chiles. Stir-fry them for 10 seconds, and then return the chicken to the pan. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well. Serve the dish at once.

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