Recipe for General Tsos Favorite Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb boneless skinless chicken thighs cut 1" pieces
----------------- MARINADE ----------------
3 tbl Chinese rice wine or dry sherry
1/2 tbl oyster-flavored sauce
2 tsp cornstarch
----------------- SAUCE ----------------
1/4 cup chicken broth
1 tbl rice vinegar
1 tbl soy sauce
1 tbl dark soy sauce
1 tbl sugar
2 tsp sesame oil
----------------- COOKING ----------------
2 tbl cooking oil
6 sm dried red chiles
1 tbl minced garlic
2 tsp minced ginger
2 x green onions cut 1" lengths
1/2 tsp crushed dried red chiles
1/2 tsp cornstarch dissolved in
1 tbl water
Instructions:
Instructions: Combine marinade ingredients in a bowl. Place chicken in marinade and turn to coat. Let stand for 10 minutes.

Combine sauce ingredients in a bowl.

Place a wok over high heat until hot. Add oil, swirling to coat sides. Add chiles and stir-fry for 10 seconds. Add chicken and stir-fry for 2 minutes. Add garlic, ginger, green onions, and crushed chilies; stir-fry for 1 minute.

Add sauce and cook, stirring for 1 minute. Add cornstarch solution and cook, stirring, until sauce boils and thickens.

Place chicken on a serving plate and sprinkle with peanuts.

This recipe yields 4 servings.

Comments: A dish fit for a general is certainly good enough for me. The usual way to make this dish is to deep-fry the chicken. Personally, I prefer stir-frying for a lighter fare. With the rich and flavorful sauce, its sure to be your favorite chicken as well.

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