Recipe for Genoese Salad

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Yield:

Ingredients:

Amount	Ingredient
300 gm	red mullet fillets
	juice 1 lemon
250 x	water
150 gm	canned octopus
100 gm	frozen scampi thawed
2 x	onions thinly sliced
1 sm	pickled cucumber thinly sliced
2 x	tomatoes skinned seeded and quartered
100 gm	canned french beans
	dressing
80 ml	olive oil
2 tbl	wine vinegar
1 tsp	prepared mustard

Instructions:

Instructions: Poach the red mullet fillets in the lemon juice and water for 10 minutes.

Drain and flake.

Cut the octopus into bite sized pieces.

Put the mullet octopus and scampi in a bowl.

Add the onions pickled cucumber tomatoes and French beans and mix carefully.

Mix the dressing ingredients together and pour over the salad.

Allow to stand for 20 minutes before serving to allow the flavours to mingle.

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... Genoese Mushrooms and Potatoes :: Genoese Vegetable Soup - (Minestrone Alla Genovese) ...