Recipe for Genovese Pesto Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
2 x Garlic cloves crushed
2 cup Coarsely-chopped basil leaves - (packed)
1 pch Coarse salt
1/4 tbl Pine nuts
3 tbl Parmesan cheese
Instructions:
Instructions: In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheese into a paste. Gradually blend in olive oil; adjust seasoning.

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