Recipe for Genovese Rice and Bean Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Green cabbage, chopped
2 med	Onions, chopped fine
2 med	Potatoes, peeled and diced
6 cup	Water
1/4 tsp	Water
1/2 cup	Brown rice
	Salt/pepper
1/2 lb	Spinach, stemmed and chopped
2 tbl	Olive oil
1 tsp	Salt
15 oz	White beans, drained

Instructions:

Instructions: In a large saucepan, combine cabbage, spinach, potatoes, onion and oil with rice and the 6 cups of water. Bring to a boil. Add salt and pepper. Simmer for about an hour. Add beans. Continue to simmer 10 minutes longer. Remove from heat. Stir in pesto. Let stand for at least 10 m inutes before serving. This soup can be served hot or at room temperature for a stew-like consistency.

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... Genovese Pesto Sauce :: Gent of the Jury ...