Instructions: 1. Place the pork ribs in large bowl.

2. In another bowl, combine bourbon, marmalade,garlic, orange juice, cloves and pepper. Pour mixture over ribs and cover loosely with plastic wrap.

Refrigerate for 6-8 hours and bring to room temperature before cooking.

3. Preheat oven to 350f and start grill.

4. Remove ribs from marinade and place in 13x9 inch pan. Bake 35 minutes basting with marinade. Place remaining marinade in saucepan and boil till slightly thickened.

5. Finish the ribs by placing on grill. Brush them well with thickened marinade and turn once or twice until brown, glazed and fork tender.

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