Instructions: 10 To 12 minutes until crispy brown or bake at 425? for 30 minutes; turn and bake additional 30 minutes, until brown. Drain well. Add to sauce and toss well to coat chicken wings. Keep warm. Serve with blue cheese dip and celery sticks. For added heat, try adjusting the ratio of Durkee Redhot?

Sauce to butter.

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