Instructions: In a large heavy pot, saute onions, garlic and 2 links sausage, when onions start to become translucent, add tomato paste, keep stirring for a minute or two, then add the crushed tomatoes and sauce, and the spices. The remaining meats should be browned in a frying pan, then added to the pot.

Meatball Recipe:
2 lbs ground beef
4 slices wet white bread
1/2 cup grated Romano cheese
2 eggs
salt & pepper to taste
dash parsley flakes

Mix all ingredients together and make meatballs the size of golf balls and brown in frying pan and added to sauce in the last 90 minutes of cooking or they will absorb all the sauce. The sauce should cook at least 4-5 hours, on a low light, stirring occasionally.

Cook up your favorite variety of macaroni and enjoy. Just add some grated Romano cheese to your plate.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.