Recipe for Genuine Texas Hotlinks (Revised 9-29-99)

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 lb	Boston Butt, up to 7
1 cup	Water
2 tbl	Course ground black pepper
2 tbl	Crushed red pepper
2 tbl	Cayenne
2 tbl	Hungarian Paprika
2 tbl	Mortons Tender Quick
1 tbl	Kosher Salt
1 tbl	Whole mustard Seeds
1 tbl	Minced fresh garlic
1 tbl	Granulated garlic
1 tbl	MSG
1 tsp	Ground bay leaves
1 tsp	Whole anise seeds
1 tsp	Corriander

Instructions:

Instructions: Ok..here is my special revised patented recipe for Genuine Texas Hotlinks.

Mix all the spices, cure, and garlic into the water and place in refrigerator while you cut up the meat to fit in the grinder. Pour the spiced water over the meat and mix well. Run meat and spice mixture through the fine plate and mix again. Stuff into medium hog casings. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy.

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