Recipe for Georgia Date-Pecan Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Dates,dried,finely chopped
1 x Egg
1 cup Sugar
2 tbl Butter,melted
2 cup Flour,all-purpose,sifted
3 tsp Baking powder
1/4 tsp Baking soda
3/4 tsp Salt
1/2 cup Orange juice
1/4 cup Water
Instructions:
Instructions: Soak dates for 2 hours in water, then drain and dry on paper toweling. In a bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking soda, and salt. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients. Stir in dates and pecans and beat until well blended. Pour mixture into a greased 9x5x3" loaf pan.

Bake in a preheated 350F. oven for about 2 hours, or until bread tests done in the center. Unmold and cool on a rack. This keeps well and is excellent fora morning coffee party.

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