Instructions: Bring milk to a boil, adding butter, egg yolks and sugar as it boils.

Dissolve cornstarch in a little milk and add to mixture, stirring well until it thickens. Remove from heat, pour into greased 5 cup baking dish.

Beat egg whites until stiff but not dry. Gradually add sugar, spread on pudding in baking dish. Bake at 350 about 30 mins or until brown.

NOTES : PLEASE

NOTE: the quickest way to ruin this pudding is to fail to dissovle the cornstarch in the milk. Lumps kill!!

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