Recipe for Georgia Pecan Crusted Wings with Hatoula Peach Sauce

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Yield:

Ingredients:

Amount	Ingredient
12 x	chicken wings, fresh or thawed washed
1 cup	Tabasco brand Pepper Sauce (marinade)
4 cup	pecans coarsely crushed
2 tbl	Tabasco brand Habanero Pepper Sauce
3 cup	seasoned flour
3 x	eggs beaten
	----------------- HATOULA PEACH SAUCE ----------------
8 oz	heavy peach marmalade warmed

Instructions:

Instructions: Marinate the wings in 1 cup of Tabasco brand Pepper Sauce for approximately 1 hour.

Toss crushed pecans with 2 tablespoons of Tabasco brand Habanero Pepper Sauce.

Standard breading method: Dip wings into flour mixture, then egg wash and then pecans to coat evenly.

Bake in preheated 350 degree oven for 15 to 20 minutes or until cooked through.

Serve with Hatoula Peach Sauce.

This recipe yields 1 dozen wings.

Yield: 1 dozen

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