Recipe for Georgia Pecan Pie

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	sugar
1/4 cup	dark corn syrup
1/4 cup	butter
3 x	eggs beaten
1 cup	pecans
	few grains salt
1 tsp	vanilla extract

Instructions:

Instructions: Mix sugar, corn syrup, and butter; bring to a boil. Beat eggs thoroughly. Gradually add boiling mixture to eggs; stir in pecans, salt, and vanilla. Pour into unbaked pie shell. Bake at 375 degrees for about 35 to 40 minutes.

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