Recipe for Georgia Pecan Pie Crust

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	flour
3 tbl	sugar
1/4 tsp	salt
6 tbl	unsalted butter melted, cooled
1 x	egg yolk

Instructions:

Instructions: Position rack in center of oven and preheat to 350 F. Combine flour, sugar, and salt in medium bowl: Stir in butter. Whisk together yolk and water. Add to flour mixture. Stir with fork until well blended. Press mixture evenly onto bottom and up sides of 9" glass pie plate. Bake until set and just beginning to color, about 15 minutes.

NOTES : Pecan Pie

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