Recipe for Georgia Pecan Pie Filling

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	brown sugar
3 x	eggs
1/2 cup	light corn syrup
6 tbl	unsalted butter melted, cooled
2 tbl	unsulfured light molasses
1 tsp	vanilla

Instructions:

Instructions: Whisk brown sugar, eggs, corn syrup, butter, molasses, and vanilla in medium bowl: Stir in pecans.

Pour filling into crust. Bake until filling is set and crust is deep golden brown, covering edges with foil if browning too quickly, about 40 minutes.

NOTES : Pecan pie

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... Georgia Pecan Pie Crust :: Georgia Quail in Gravy ...