Instructions: Melt butter or margarine in a roasting pan over medium heat. Salt the catfish and arrange them so they lie flat in the pan. Add 3/4 cup hot water, place pan in oven, and bake at 425 until fish are done and lightly browned. Remove from oven and continue cooking on top burner of range. Add 1 cup water and bring to the boiling point. Make a paste of flour and milk; add to water in fish pan to make gravy. Add salt and pepper.

Yield: 6
servings.

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