Recipe for Georgian Cuisine Kidney Beans

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 kg	Kidney beans
4 tbl	Sunflower oil
2 tbl	Vinegar
3 x	Onion, finely chopped
2 tbl	Cilantro, finely chopped
1 tbl	Mint, finely chopped
1 tbl	Basil, finely chopped
1 tbl	Celery, finely chopped
1 sprg	savory
	Ground black pepper

Instructions:

Instructions: Prepare beans for cooking. Fill the pot with water & simmer the beans with the savory. During the simmering, if necessary, add only boiling water.

When the beans are tender, drain, remove the savory & add the remaining ingredients. Serve warm or at room temp.

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