Recipe for Geraldines Banana Split Cake 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup graham cracker crumbs
1/2 cup butter
2 tsp sugar
2 x eggs
1 box confectioners sugar, (1 lb.)
1 lrg can crushed pineapple, drained
5 x bananas, peel & halve
lengthwise
1 ct Cool Whip, (9-oz.)
1 cup pecans, chopped
Instructions:
Instructions: Combine graham cracker crumbs, 1/2 cup butter, and sugar; mix well. Pat into a 9x13-inch baking pan. Bake in a preheated 300 degree oven for 10 minutes. Cool. Cream eggs, confectioners sugar, and 1 cup softened butter together until light and fluffy. Pour over crust. Spread pineapple over top. Arrange banana halves over pineapple. Spread Cool Whip over bananas.

Sprinkle with pecans. Indent lightly into sections. Place one cherry in center of each section. Chill thoroughly. A layer of strawberries may be placed over bananas for variation, if desired.

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