Instructions: Place sugar, water, syrup and salt in a saucepan, bring to a boil, then turn to medium heat and cook about 15 to 20 minutes. Beat the egg whites until stiff but not dry.

Test sugar like thin wire. now slowly pour the syrup in a very fine stream over the egg whites beating or whipping while pouring. do not scrape bottom of pan. continur3e beating until mixture holds it shape.

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