Instructions: 1. In a saute pan, heat oil and achiote for a few minutes so oil turns reddish. Strain seeds from oil, discard seeds, save oil.

2. Grate together plantains, green bananas, yautia and pumpkin. Add 1 cup of oil-achiote mixture, milk and salt. Mix dough well.

3. In saute pan, add 1 cup of oil-achiote mixture, greeen pepper, onion, garlic, coriander, olives, black pepper, oregano, sweet peppers, salt and tomato sauce. Add meat and water and cook for 1/2 hour.

4. Brush oil-achiote on pasteless paper. Spread 1/2 cup of dough on paper.

Place two tablespoons of filling on left side of dough. Fold about 2 inches from left side of paper. Fold two more times. Then fold about 2 inches from top to bottom. Tie wi th a string, twice centered horizontally, once centered vertically.

Though Geraldo Rivera has his hands plenty full as host of CNBCs "Rivera Live", the veteran-tabloid newsman finds time to chef up delicious meals.

"Hes got fifteen jobs," younger brother ( and "Inside Editions" Senior Correspondent) Craig jokes,"and is looking for another one since hes free from 2 am to 4 am." The Rivera Brothers joined Boni and Ernie to labor over pasteles, a traditional Puerto Rican dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.