Recipe for German Ambrosia Cake 
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Yield:
15 servings
Ingredients:
Amount Ingredient
1 pkt Coconut pecan frosting *
1/2 cup Whipping cream
1 pkt German chocolate cake mix
Instructions:
Instructions: * Dry mix, not canned frosting
Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL. Prepare and bake cake mix according to package directions using 13x9 prepared pan. Coolin pan for 10 minutes before removing to cool completely.

Slice into 2 layers. Spread marmalade between layers.

Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.

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