Instructions: Preheat the oven to 350. Spray a Bundt pan with vegetable oil spray. Dust with flour, completely covering surfaces. Tap out excess flour; set aside.

Peel, core and thinly slice the apples into a bowl. Combine 5 Tbsp sugar with the cinnamon; sprinkle over the apples and toss to cover them evenly; set aside.

In a large mixing bowl, combine the flour, remaining 2 cups sugar, salt, soda and baking powder. Whisk to blend evenly. Add the egg substitute, applesauce, vanilla and orange juice. With an electric mixer, blend on low speed for 1 minute; increase speed and blend an additional 3 minutes. Fill the prepared pan with alternating layers of batter, then apples, then batter, then apples, ending with batter. Bake for one hour and 30 minutes or until a tester comes out clean. Remove to a wire rack for 10 minutes, then invert to remove from the pan and continue to cool.

Meanwhile prepare the glaze by mixing the ingredients until smooth.

Drizzle on the cooled cake.

Less than 1 gram of fat per serving.

NOTES : We are having our new pastor over for dinner tomorrow night and then going to a concert. I dont know if the pastor likes low fat food, but thats what hell get here. Thought I would share the main course and dessert recipes with you. In addition well have rice pilaf and steamed asparagus. Want to come over and join us?

[also see CHICKEN PAPRIKASH]

Now heres dessert.

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