Instructions: Heat oven to 375 . In medium bowl, blend cream cheese, sugar, cinnamon and margarine until smooth. Separate crescent rolls into 2 long rectangles.

Press into ungreased 13x9" pan to form crust. Crust should go up sides slightly. Seal perferations. Spread cheese mixture on top. Pare and slice apples. Place in 3-4 rows on dough. Completely cover cheese mixture. In small bowl, blend flour, brown sugar, margarine and chopped nuts. Sprinkle on top of apples. Bake at 375 for 30 minutes until apples are tender and crust golden. NOTES

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