Instructions: In a blender or food processor, blend together the eggs, sugar, baking soda, milk, and baking mix. Drain the raisins and place in a large bowl.

Pour the liqueur over the raisins and add the batter.

In an omelette pan, melt the 4 teaspoons shortening on high heat and ladle 2/3 cup of the batter into the pan. Immediately reduce heat to low and spread 6 apple slices on top of the batter. Cover with a second 2/3 cup of batter and cook for 20 minutes on the first side.

Raise heat to high, lift up the pancake, and melt 1 tablespoon of the shortening. Flip the pancake and cook for 5 minutes on the second side or until golden brown. Place in a warm oven and repeat the procedure for the remaining batter.

Garnish each serving with 3 kiwi fruit slices, 1 strawberry, and the flowers. Sprinkle with the cinnamon-sugar mixture and serve immediately.

YIELD: 4 TO 6 SERVINGS

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