Recipe for German Applesauce Meatloaf 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground beef
1/2 lb Ground pork
1/2 cup Finely diced onion
1 cup Applesauce
1 cup Bread crumbs
3 tbl Ketchup
2 tsp Salt
Instructions:
Instructions: Preheat oven to 350F. Lightly oil a 9x5x3" loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes.

Turn the loaf out of the pan. Slice and serve.

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