Recipe for German Applesauce Meatloaf Aunt Matilda 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground beef
1/2 lb Ground pork
1/2 cup Onion, fine chopped
1 cup Applesauce
1 lrg Egg
1 cup Bread crumbs (see note)
3 tbl Ketchup
2 tsp Salt
Instructions:
Instructions: Preheat oven to 350 deg f. Lightly ooiol a 9 x 5 x 3 loaf pan. In a large bowl, combine all ingredients and mix well. Place meatloaf mixture in pan.

Bake 1 1/2 - 2 hours. Let cool 10 - 15 minutes. Turn out of pan. Slice and serve.

NOTE: if necessary, add more bread crumbs, a tablespoon at a time, to make loaf firm.

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