Recipe for German Beef 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Stew beef
1/4 cup Vinegar
2 tbl Sugar
1 x Onion -- chopped
1 can Mushroom
Instructions:
Instructions: Brown the stew beef. Add remaining ingredients except mushrooms. Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.

Bisson-Devost

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