Instructions: Cut meat into cubes, dredge in flour mixed with a little salt and pepper. Place bacon in fry pan and fry a few minutes. Add pieces of meat and brown. Add onions and cook 2 to 3 minutes.

Transfer to crock pot. Stir in beer, water, spices, vinegar, brown sugar, and seasonings. Cover and cook on LOW for 8 to 10 hours.

Thicken juices with a mixture of flour and cold water if desired. Serve with potatoes or dumplings.

This recipe yields 4 to 6 servings.

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