Recipe for German Beer Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cup	Self-rising flour
2 tbl	Sugar, rounded
12 oz	Beer, room temperature
1/2 tsp	Dillweed, cheese OR Bacon bits (opt)
1 pch	Salt

Instructions:

Instructions: Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9x5-inch loaf pan. Bake for 30 minutes. Pour butter over top and bake 10 minutes more or until brown. Best when eaten warm.

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