Recipe for German Bratwurst

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Lean wild pig meat fine-ground 3 times
1/2 tsp	Salt
1/8 tsp	Ground sage
1/2 tsp	Freshly-ground white pepper
1/2 tsp	Ground allspice
1 cup	Water (approximately)

Instructions:

Instructions: Mix seasonings with meat and enough water to give a consistency suitable for pressing into medium-sized casings. Scald. Brown in butter to serve hot; or scald then dip into light cream, and broil about 6 inches from the source of heat, turning until evenly browned.

This recipe yields 1 1/2 pounds of sausage.

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