Recipe for German Brown Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Milk, sour
1 cup Maple syrup, or sugar
2 tsp Baking soda
1/2 tsp Salt
Instructions:
Instructions: Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf.

Note: No time or temperature given. Assume a moderate 350 - 400 F oven for 45 - 60 minutes.

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