Recipe for German Cabbage Muffins 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3/4 cup Flour
2 tsp Celery seed
1 tbl Baking powder
2 cup Cabbage, grated
1 tsp Salt
2 x Eggs
1 tbl Sugar
3/4 cup Low-fat milk
2 tsp Onion flakes
Instructions:
Instructions: Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isnt over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. bake at 400 for 20 min. makes 12

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