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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Cook chicken. Remove fat and skin. Shred chicken, by hand into bite size pieces. Add mayonnaise, crushed pineapples, and peas. Stir. Add salt and pepper to taste. - I think I actually might have done it!!!! HAPPY Ohio****
Read the comments I put in the end of the directions! (G) Email this Recipe:
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