Recipe for German Chicken and Cabbage Soup with Garlic Sausage 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lrg Onion, cut into small dice
2 tsp Ground caraway seeds
1 tsp Ground celery seeds
2 tbl Unsalted butter
1 tbl Olive or vegetable oil
2 lrg New potatoes, (about 3/4 lb.), cut into small dice
10 cup Light Chicken Stock
3/4 lb Garlic sausage, cut into 1/2-inch thick rounds
2 cup Coarsely chopped, cooked dark chicken meat
1/2 lrg Head white cabbage, cored and finely shredded, (about 4 cups)
1/2 cup Minced fresh parsley, for garnish
Instructions:
Instructions: This traditional German soup is spiked with the essence of caraway and celery.

1.In a heavy-bottomed, 6-quart saucepan, cook the onions and spices in the butter and olive oil over moderate heat for 10 minutes, stirring frequently.

2.Add the potatoes, chicken stock, and sausage and bring to a boil over high heat. Reduce the heat to moderate and cook for 7 to 10 minutes, or until the potatoes are tender.

3.Add the chicken and cabbage and cook for 3 to 5 minutes, or until the cabbage is just wilted.

4.Season with salt and pepper. Garnish portions with parsley just before serving.

5.Makes about 11 cups.

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