Instructions: Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in ungreased pan, 13x9x2". Beat cream cheese, 2 eggs, 3/4c sugar, and 2t vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 mins.

Mix sour cream, 1/4c sugar, and 1T vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hrs.

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