Instructions: Preheat oven to 350 degrees. In saucepan, melt caramels with 1/3 cup evaporated milk over low heat. Combine remaining milk with cake mix, margarine and nuts. Batter will be stiff. Press 1/2 cake mixture into 9 x 13 inch pan. Bake 6 minutes. Sprinkle chocolate chips over crust, add caramel mixture and spread to edges. Top with remaining cake mixture, bake 15-20 minutes. Cool on rack, refrigerate. Cut into bars for serving. (Tip, let caramel mix stand a few minutes before topping with cake mixture).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.