Recipe for German Chocolate Carmamel Brownies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
14 oz Pk caramels
2/3 cup Evaporated milk, divided
1/4 oz German chocolate cake mix
2/3 cup Butter or margarine, melted
Instructions:
Instructions: Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixtureon top. Return to oven for 20 min.

Yield 3-4
dozen.

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