Instructions: In heavy saucepan, over low heat, melt chocolate and butter; remove from heat.

Add sweetened condensed milk, flour, vanilla, salt and eggs; mix well.

Reserving 1/4 cup coconut for garnish, stir in remaining coconut and nuts.

Pour into pastry shell; garnish with remaining coconut.

Bake 40 to 50 minutes or until top is firm and coconut is lightly browned.

Cool thoroughly before cutting.

Garnish with whipped cream if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.