Instructions: Beat: 2 each eggs Add: 1 teaspoon baking soda dissolved in 1 Tbsp. hot water 1 cup sour cream 1 teaspoon vanilla 1/2 cup nuts - chopped raisins or dates (can add, optional)

Mix first mixture with second mixture. Pour into 9x9 inch square pan.

Sprinkle 1/3 cup topping over batter. Bake at 350 F for 30 to 40 minutes.

Test with toothpick.

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