Recipe for German Crisps 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Brown sugar
1 cup Spry or margarine
2 x Eggs
1 tsp Soda
3 cup Flour
1 tsp Vanilla
1/4 tsp Salt
Instructions:
Instructions: Cream sugar and shortening. Add eggs. Beat well. Add soda and salt to flour. Add vanilla to creamed ingredients, then flour mixture and nuts.

Form into long rolls. Place in refrigerator overnight. Slice thin and bake at 350 degrees for 10 minutes or until light brown. Watch carefully that they dont get too brown. Keep long time or freeze.

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