Instructions: 1. Place egg yolks in a bowl, beat until very light. Add milk and flour gradually.

2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten egg whites.

3. Drop large spoonfuls on a hot greased griddle. Brown on both sides.

Serve hot, sprinkled with sugar or spread wtih currant or other tart jelly or jam.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.